A vacancy has arisen for a full-time Kitchen Porter/Assistant. Duties include plating starters and desserts, washing up, maintaining clean and tidy kitchen and storage areas, as well as being a team player who ensures that all cleaning, ensuring stock, waste and kitchen utensils are stored and kept in order, in line with cleaning schedules and regulations. You must be fast, with great attention to detail and a keen willingness to learn and progress.  

Working hours will be five days out of seven, including weekends, days/evening and splits.

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